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“Running a business is never easy and trying to run a full restaurant, bar and brewery post Covid pandemic is even harder,” the closing announcement reads. Pono Brewing’s brewery and restaurant served its last Pacific Rim-inspired dishes on June 21. República & Co., the restaurant group that opened the bakery, plans to open a new restaurant in its space. The panaderia and brunch restaurant serving dishes like concha bread pudding and miso butter garlic porridge closed its current iteration on June 29. The Southeast Stark Street Chinese restaurant specializing in food from Beijing opened in 2017. June Danwei Cantingĭanwei Canting closed on June 30, a representative for the restaurant has confirmed to Eater Portland. Willamette Week reports that information for the location has been wiped from the website and the closure was announced by a note on the restaurant’s door. The local burger chain known for its peanut butter pickle bacon burger has closed its Northwest 23rd Avenue location. An email to owner Andrew Gillis has yet to be answered. The cart was spotted being towed out of the pod earlier this week, and Google is listing the cart as temporarily closed. It appears this food cart in the Alberta & 23rd pod has closed - either temporarily or permanently. So now it’s time to come show love one last time.” Maillard Pandemic, inflation, wildfires, record-breaking heatwaves, and you all still showed up. “We are eternally grateful for all that have shown us love since March of 2020,” reads a closing announcement. This Montavilla restaurant served its last dollar oysters and plates of smoked whitefish spread with fried saltine crackers on July 23. We are eternally grateful to each and every one of you who walked through our doors.” Lazy Susan We hope you can join us for one last bowl, smoothie, or snack before we go. “We have loved this space and sharing our veggie-forward foods with the community. “We’re thankful to all those who have supported us since opening, especially to the wonderful Alberta neighborhood,” the closing announcement reads. The grain bowl and smoothie shop called it quits on July 28. We will never forget it.” Schaffer will take a break from cooking following the restaurant’s closure, but plans on doing pop-ups in the future. Mama TA & I found so much joy seeing y’all enjoy our food and drinks. “I’m so grateful for this big opportunity, allowing me to share my favorite family recipes with the amazing people of Portland. “I opened Yui on Octoduring pandemic and with a heavy heart, I will be closing Yui at the end of July,” the closing announcement reads. “We are leaving behind a treasure trove of memories, and despite any financial setbacks, we consider ourselves successful in the experiences we’ve created.” YuiĬhef Chalunthorn “Yui” Schaeffer’s eponymous Thai restaurant closed on July 29. “While we feel a sense of disappointment that we can no longer continue this journey, we are doing our best to maintain a positive outlook,” co-owner Keith Madaras wrote in an announcement post on Reddit.
The Southeast Division Street pub Sessionable, which focuses on serving styles of beer that are underrepresented in the Pacific Northwest, closed on July 29. “We hope to see you again one last time - help us go out in style the La Moule way: darker, louder, boozier.” Read more about the closure here. “It’s been a good run with tons of memories and too many people to thank,” reads the Instagram announcement. This French-ish restaurant helmed by chef Aaron Barnett closed at the end of July. And now it’s time for us to move into the next phase of Matta.” July La Moule It’s the thing that helped launch us into this life. “The cart was our humble beginning, a real scrappy start to our journey. “It feels a little surreal writing this post,” a closing announcement reads. The hit Vietnamese food cart Matta, which serves dishes such as breakfast sandwiches on pandan buns and thịt kho, will move into Lil Dame on August 21. From Southeast Portland breakfast cafes to North Portland watering holes, these are the restaurants that will permanently close as a result of the coronavirus crisis. Now, more and more business owners are coming forward, announcing that they will not be opening their doors to customers again. Since the beginning of the novel coronavirus outbreak in Oregon, an ominous weight on the food and beverage world has been the potential for permanent closures: Which restaurants will be unable to hold out until the community settled back into normalcy? Which bars will succumb to the overwhelming debt of unpaid rent?
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