$9.99 for four 4-ounce patties at some Whole Foods locations, including Oakland, Lafayette, San Jose and Los Altos, or online at. 170 calories, 7 g fat, 105 mg sodium, 22 g protein. Made from dark turkey meat, it has delicious turkey flavor and remains juicy when fully cooked. Diestel Family Ranch Organic Turkey Burgersįor those who prefer an unseasoned, low-sodium burger, this wins.
Nutrition info refers to a single burger patty, which ranges from 4 to 5.3 ounces. Ed wanted so badly for this one to win, but in the end the real cheese didnt improve its flavor enough to compensate for its relative lack of meltability. Here’s the scoop on the best frozen options - and those that should be dropped in the fire. Deli Deluxe is Krafts premium offering, and its actually a real American cheese, as opposed to a cheese product. The worst are sorry little rounds that are dry, dense, spongy and tasteless. They are also large enough to fit a bun, and thick enough to satisfy. The best frozen turkey burgers are fresh, tender and juicy, with subtle seasoning and enough fat to carry the flavors. Thankfully, freezer cases are stocked with plenty of successful options, including seasoned and plain, lean and nearly fat-free. Turkey burgers can be tricky, as the protein’s lean nature can easily result in a dry, tough bite. Mount Pleasant Grass-Fed Beef Frozen Burger - Best Overall: Beef: 12 (Also available in 14 and 36) Omaha Steaks Turkey Frozen Burger - Best for Budget: Turkey: 16: Dr.Praeger's Jumbo Kale Veggie Frozen Burger - Best for Vegan: Kale: 28: Ball Park Flame Grilled Beef Patty Frozen Burger - Best for BBQ: Beef: 6: Gold’n Plump Chicken Pattie. Made right, a turkey burger bursts with flavor and freshness - and can shave 30 to 50 percent of the calories and saturated fat off your burger, depending on which patty you choose.
It’s an invitation to get outside and share a distance-picnic and some summer fun.īeef may be the expected protein, but those who prefer a healthier option can find it in a grilled turkey burger. Enjoying a fat, juicy burger outfitted with all the right condiments is like being handed summer on plate.
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